The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
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Publisher
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Publication Date
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Language
English
Description
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Subjects
Subjects
American - Middle Western States
American - New England
Cookbooks
Cooking
Cooking, American
Cooking, American -- New England style
Courses & Dishes
Farm life
Farm life -- Vermont
Food
Food -- Preservation
Natural Foods
New England style
Preservation
Regional & Ethnic
Seasonal
Seasonal cooking
Seasonal cooking -- United States
Specific Ingredients
United States
American - New England
Cookbooks
Cooking
Cooking, American
Cooking, American -- New England style
Courses & Dishes
Farm life
Farm life -- Vermont
Food
Food -- Preservation
Natural Foods
New England style
Preservation
Regional & Ethnic
Seasonal
Seasonal cooking
Seasonal cooking -- United States
Specific Ingredients
United States
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