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The essential scratch & sniff guide to becoming a wine expert

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Author

Bėtts, Richard

Publisher

Houghton Mifflin Harcourt Publishing Company

Publication Date

[2013]

Language

English

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Subjects

Subjects

COOKING / Beverages / Wine & Spirits
Flavor and odor
Handbooks and manuals
Scented books
Wine
Wine -- Flavor and odor
Wine and wine making
Wine and wine making -- Amateurs' manuals
Wine tasting
Wine tasting -- Amateurs' manuals

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ISBN

9780544005037

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