The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer

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Author
Burch, Monte
Publisher
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Language
English
Book
 Show Edition
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MOSES LAKE PUBLIC LIBRARY
664.9029 BURCH
1 available
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eBook
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Subjects

Subjects
Cooking
Game and game-birds, Dressing of
Hunting
Meat
Meat cutting
Outdoor Skills
Slaughtering and slaughter-houses
Specific Ingredients
Sports & Recreation

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Contributors
Burch, Monte  Author
ISBN
9781629141664
9781629142692
UPC

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