Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
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Language
English
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Also in this Series
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Subjects
Subjects
Cooking
Cooking -- Social aspects -- United States
COOKING / Essays
Cooks
Cooks -- United States
Extremists
Extremists -- United States
Food
Food -- Social aspects -- United States
Food habits
Food habits -- United States
Gourmets
Gourmets -- United States
Health & Fitness
Social aspects
Social life and customs
SOCIAL SCIENCE / Popular Culture
United States -- Social life and customs -- 1971
Cooking -- Social aspects -- United States
COOKING / Essays
Cooks
Cooks -- United States
Extremists
Extremists -- United States
Food
Food -- Social aspects -- United States
Food habits
Food habits -- United States
Gourmets
Gourmets -- United States
Health & Fitness
Social aspects
Social life and customs
SOCIAL SCIENCE / Popular Culture
United States -- Social life and customs -- 1971
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