Modern Éclairs: And Other Sweet and Savory Puffs
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
ISBN
9780544558267
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Jenny McCoy., & Jenny McCoy|AUTHOR. (2016). Modern Éclairs: And Other Sweet and Savory Puffs . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jenny McCoy and Jenny McCoy|AUTHOR. 2016. Modern Éclairs: And Other Sweet and Savory Puffs. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jenny McCoy and Jenny McCoy|AUTHOR. Modern Éclairs: And Other Sweet and Savory Puffs Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Jenny McCoy, and Jenny McCoy|AUTHOR. Modern Éclairs: And Other Sweet and Savory Puffs Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3f3bc1e4-45c9-170d-430f-26b07809fc07-eng
Full titlemodern éclairs and other sweet and savory puffs
Authormccoy jenny
Grouping Categorybook
Last Update2024-03-15 09:00:19AM
Last Indexed2024-03-28 02:51:17AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 18, 2023
Last UsedJun 18, 2023

Hoopla Extract Information

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    [synopsis] => 100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.
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