Modern Éclairs: And Other Sweet and Savory Puffs
(eBook)
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eBook
Language
English
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APA Citation, 7th Edition (style guide)
Jenny McCoy., & Jenny McCoy|AUTHOR. (2016). Modern Éclairs: And Other Sweet and Savory Puffs . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenny McCoy and Jenny McCoy|AUTHOR. 2016. Modern Éclairs: And Other Sweet and Savory Puffs. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenny McCoy and Jenny McCoy|AUTHOR. Modern Éclairs: And Other Sweet and Savory Puffs Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Jenny McCoy, and Jenny McCoy|AUTHOR. Modern Éclairs: And Other Sweet and Savory Puffs Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 3f3bc1e4-45c9-170d-430f-26b07809fc07-eng |
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Full title | modern éclairs and other sweet and savory puffs |
Author | mccoy jenny |
Grouping Category | book |
Last Update | 2024-03-15 09:00:19AM |
Last Indexed | 2024-03-28 02:51:17AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jun 18, 2023 |
Last Used | Jun 18, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Jenny McCoy [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9780544558267_270.jpeg [titleId] => 13391215 [isbn] => 9780544558267 [abridged] => [language] => ENGLISH [profanity] => [title] => Modern Éclairs [demo] => [segments] => Array ( ) [pages] => 288 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jenny McCoy [artistFormal] => McCoy, Jenny [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Desserts ) [price] => 3.99 [id] => 13391215 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => 100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible. [url] => https://www.hoopladigital.com/title/13391215 [pa] => [subtitle] => And Other Sweet and Savory Puffs [publisher] => Houghton Mifflin Harcourt [purchaseModel] => INSTANT )