Eating Well Made Easy
(eBook)
Author
Published
HarperCollins Publishers, 2015.
ISBN
9780008159726
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Lorraine Pascale., & Lorraine Pascale|AUTHOR. (2015). Eating Well Made Easy . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lorraine Pascale and Lorraine Pascale|AUTHOR. 2015. Eating Well Made Easy. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lorraine Pascale and Lorraine Pascale|AUTHOR. Eating Well Made Easy HarperCollins Publishers, 2015.
MLA Citation, 9th Edition (style guide)Lorraine Pascale, and Lorraine Pascale|AUTHOR. Eating Well Made Easy HarperCollins Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 25135eac-2656-f829-018d-255368a693cf-eng |
|---|---|
| Full title | eating well made easy |
| Author | pascale lorraine |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:03AM |
| Last Indexed | 2024-05-21 02:40:34AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 18, 2024 |
| Last Used | May 18, 2024 |
Hoopla Extract Information
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[synopsis] => It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed – and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time – made easy!
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