Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2022
    [artist] => J. Kenji Lopez-Alt
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ttm_9781666190656_270.jpeg
    [titleId] => 14737987
    [isbn] => 9781666190656
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Wok
    [demo] => 
    [segments] => Array
        (
        )

    [duration] => 19h 44m 0s
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => J. Kenji Lopez-Alt
                    [artistFormal] => Lopez-Alt, J. Kenji
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Eric Jason Martin
                    [artistFormal] => Martin, Eric Jason
                    [relationship] => READER
                )

        )

    [genres] => Array
        (
            [0] => Living
        )

    [price] => 3.04
    [id] => 14737987
    [edited] => 
    [kind] => AUDIOBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics - the mechanics of a stir-fry, and how to get smoky wok hei at home - you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes - including simple no-cook sides - explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.
    [url] => https://www.hoopladigital.com/title/14737987
    [pa] => 
    [subtitle] => Recipes and Techniques
    [publisher] => Tantor Media, Inc.
    [purchaseModel] => INSTANT
)