Vintage Cooking From the 1800s - Pork
(eBook)
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eBook
Language
English
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APA Citation, 7th Edition (style guide)
Angela A. Johnson., & Angela A. Johnson|AUTHOR. (2021). Vintage Cooking From the 1800s - Pork . Angela A Johnson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Angela A. Johnson and Angela A. Johnson|AUTHOR. 2021. Vintage Cooking From the 1800s - Pork. Angela A Johnson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Angela A. Johnson and Angela A. Johnson|AUTHOR. Vintage Cooking From the 1800s - Pork Angela A Johnson, 2021.
MLA Citation, 9th Edition (style guide)Angela A. Johnson, and Angela A. Johnson|AUTHOR. Vintage Cooking From the 1800s - Pork Angela A Johnson, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 80e1f3cc-865e-35e4-ae0d-b495a5b45323-eng |
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Full title | vintage cooking from the 1800s pork |
Author | johnson angela a |
Grouping Category | book |
Last Update | 2024-05-15 02:01:03AM |
Last Indexed | 2024-06-15 04:09:17AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 9, 2023 |
Last Used | Oct 8, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Angela A. Johnson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/dra_9798201070526_270.jpeg [titleId] => 15508517 [isbn] => 9798201070526 [abridged] => [language] => ENGLISH [profanity] => [title] => Vintage Cooking From the 1800s - Pork [demo] => [segments] => Array ( ) [pages] => 105 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Angela A. Johnson [artistFormal] => Johnson, Angela A. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => History ) [price] => 0.85 [id] => 15508517 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do." "Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times. Some How-to Sections: Make Sausage. Prepare (Try Out) Lard. Cure Bacon and Ham. Pickle Pork. Use the Whole Pig, Wasting Nothing. Cook from Scratch Delicious and Unusual Recipes Like: Pig Feet Relish. German Roast Pork. Boiled Bacon and Cabbages. Bologna Sausage. Pork Apple Pot-Pie. Pork and Peas Pudding. Fried Salt Pork. Pork Stew. Baked Pork and Beans. Italian Pork, and so much more! [url] => https://www.hoopladigital.com/title/15508517 [pa] => [publisher] => Angela A Johnson [purchaseModel] => INSTANT )