Culinary Reactions: The Everyday Chemistry of Cooking
(Kindle)
Author
Contributors
Field, Simon Quellen Author
Published
Chicago Review Press , 2011.
ISBN
9781569769607
Status
Available from Libby
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Kindle Book
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Citations
APA Citation, 7th Edition (style guide)
Field, S. Q. (2011). Culinary Reactions: The Everyday Chemistry of Cooking . Chicago Review Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Field, Simon Quellen. 2011. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Field, Simon Quellen. Culinary Reactions: The Everyday Chemistry of Cooking Chicago Review Press, 2011.
MLA Citation, 9th Edition (style guide)Field, Simon Quellen. Culinary Reactions: The Everyday Chemistry of Cooking Chicago Review Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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