The donut chef
(Book)
Author
Published
New York : Golden Books, 2008.
ISBN
9780375844034 (trade) :, 0375844031 (trade) :, 9780375947162 (lib. bdg.), 0375947167 (lib. bdg.)
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Status
EPHRATA PUBLIC LIBRARY
E STAAKE
1 available
E STAAKE
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| EPHRATA PUBLIC LIBRARY | E STAAKE | On Shelf | |
| LEAVENWORTH PUBLIC LIBRARY | E STAAKE | Checked Out | May 28, 2024 |
More Details
Published
New York : Golden Books, 2008.
Format
Book
Language
English
ISBN
9780375844034 (trade) :, 0375844031 (trade) :, 9780375947162 (lib. bdg.), 0375947167 (lib. bdg.)
Accelerated Reader
LG
Level 3.9, 1 Points
Level 3.9, 1 Points
Notes
General Note
Illustrated
Description
In this delicious tale, a baker hangs out his shingle on a small street and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a battle of the bakers ensues.
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,125776.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Staake, B. (2008). The donut chef . Golden Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Staake, Bob, 1957-. 2008. The Donut Chef. Golden Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Staake, Bob, 1957-. The Donut Chef Golden Books, 2008.
MLA Citation, 9th Edition (style guide)Staake, Bob. The Donut Chef Golden Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
