Cooking light.
(PER)

Book Cover
Average Rating
Published
[Birmingham, Ala.] : Southern Living, Inc., c1986-.
ISSN
0886-4446
Physical Desc
volumes : illustrations ; 28 cm
Status
ENTIAT PUBLIC LIBRARY
MAGAZINE
1 available
GEORGE PUBLIC LIBRARY
MAGAZINE
8 available
GRAND COULEE PUBLIC LIBRARY - gc
MAGAZINE
1 available

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More Details

Published
[Birmingham, Ala.] : Southern Living, Inc., c1986-.
Format
PER
Language
English
ISSN
0886-4446

Notes

Current Publication Frequency
9 no. a year,,<2004->
Former Publication Frequency
Bimonthly,,
Former Publication Frequency
Quarterly,,Spring 1986
Dates of publication and/or sequential designation
Spring 1986-
General Note
Title from cover.
General Note
Vol. for published by Cooking Light.
General Note
Latest issue consulted: Apr. 2005.
Numbering Peculiarities
Issues for Apr. 1987- bear also volume and number designation: Vol. 1, no. 1-
Supplement
Issues for <2001-> have special issue called: Superfast supers.
Linking Entry Complexity
Continues an occasional column by the same name published from 1983-1986 in the magazine: Southern living.
Linking Entry Complexity
Cumulated in: Cooking light (Oxmoor House), issues for 1986-1987; in: Cooking light cookbook, issues from 1988-<1994>; and in: Cooking light annual recipes, issues for <1996->
Linking Entry Complexity
Has an annual numbered supplement called: Best of Cooking light.

Citations

APA Citation, 7th Edition (style guide)

(1986). Cooking light . Southern Living, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

1986. Cooking Light. Southern Living, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cooking Light Southern Living, Inc, 1986.

MLA Citation, 9th Edition (style guide)

Cooking Light Southern Living, Inc., 1986.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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