The cooking of Greece
(NB - Locally Owned)
Author
Contributors
Published
New York : Marshall Cavendish Benchmark, [2012].
Edition
Second edition.
ISBN
9781608705528 (hbk.), 1608705528 (hbk.)
Physical Desc
96 pages : color illustrations, color map ; 26 cm.
Status
OMAK PUBLIC LIBRARY
J 641.594 LOCRICC
1 available
J 641.594 LOCRICC
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| OMAK PUBLIC LIBRARY | J 641.594 LOCRICC | On Shelf |
More Details
Published
New York : Marshall Cavendish Benchmark, [2012].
Format
NB - Locally Owned
Edition
Second edition.
Language
English
ISBN
9781608705528 (hbk.), 1608705528 (hbk.)
Notes
Bibliography
Includes bibliographical references (page 93) and index.
Description
"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Locricchio, M., & McConnell, J. (2012). The cooking of Greece (Second edition.). Marshall Cavendish Benchmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. 2012. The Cooking of Greece. Marshall Cavendish Benchmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. The Cooking of Greece Marshall Cavendish Benchmark, 2012.
MLA Citation, 9th Edition (style guide)Locricchio, Matthew., and Jack McConnell. The Cooking of Greece Second edition., Marshall Cavendish Benchmark, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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