The cooking of China
(Book)
Author
Contributors
Published
New York : Marshall Cavendish Benchmark, [2012].
Edition
Second edition.
ISBN
9781608705504 (hbk.), 1608705501 (hbk.)
Physical Desc
96 pages : color illustrations, color map ; 26 cm.
Status
WENATCHEE PUBLIC LIBRARY
J 641.595 LOCRICC
1 available
J 641.595 LOCRICC
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| WENATCHEE PUBLIC LIBRARY | J 641.595 LOCRICC | On Shelf |
More Details
Published
New York : Marshall Cavendish Benchmark, [2012].
Format
Book
Edition
Second edition.
Language
English
ISBN
9781608705504 (hbk.), 1608705501 (hbk.)
Notes
Bibliography
Includes bibliographical references (page 94) and index.
Description
"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Locricchio, M., & McConnell, J. (2012). The cooking of China (Second edition.). Marshall Cavendish Benchmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. 2012. The Cooking of China. Marshall Cavendish Benchmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. The Cooking of China Marshall Cavendish Benchmark, 2012.
MLA Citation, 9th Edition (style guide)Locricchio, Matthew., and Jack McConnell. The Cooking of China Second edition., Marshall Cavendish Benchmark, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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