Gran cocina latina : the food of Latin America
(Book)
Author
Published
New York : Norton & Company, 2012.
Edition
First edition.
ISBN
9780393050691 (hardcover), 0393050696 (hardcover)
Physical Desc
pages ; cm
Status
CASHMERE PUBLIC LIBRARY
641.597 PRESILL
1 available
641.597 PRESILL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| CASHMERE PUBLIC LIBRARY | 641.597 PRESILL | On Shelf |
More Details
Published
New York : Norton & Company, 2012.
Format
Book
Edition
First edition.
Street Date
1210
Language
English
ISBN
9780393050691 (hardcover), 0393050696 (hardcover)
Notes
General Note
Includes index.
Description
A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.
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Citations
APA Citation, 7th Edition (style guide)
Presilla, M. E. (2012). Gran cocina latina : the food of Latin America (First edition.). Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Presilla, Maricel E. 2012. Gran Cocina Latina : The Food of Latin America. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina : The Food of Latin America Norton & Company, 2012.
MLA Citation, 9th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina : The Food of Latin America First edition., Norton & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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