Peter Reinhart's whole grain breads : new techniques, extraordinary flavor
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, [2007].
ISBN
1580087590, 9781580087599
Physical Desc
ix, 309 pages : illustrations (chiefly color) ; 27 cm
Status
CASHMERE PUBLIC LIBRARY
641.815 REINHAR
1 available
641.815 REINHAR
1 available
COULEE CITY PUBLIC LIBRARY
641.815 REINHAR
1 available
641.815 REINHAR
1 available
TWISP PUBLIC LIBRARY
641.815 REINHAR
1 available
641.815 REINHAR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| CASHMERE PUBLIC LIBRARY | 641.815 REINHAR | On Shelf |
| COULEE CITY PUBLIC LIBRARY | 641.815 REINHAR | On Shelf |
| TWISP PUBLIC LIBRARY | 641.815 REINHAR | On Shelf |
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More Details
Published
Berkeley, Calif. : Ten Speed Press, [2007].
Format
Book
Language
English
ISBN
1580087590, 9781580087599
Notes
Bibliography
Includes bibliographical references (pages 304-305) and index.
Description
Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.
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Citations
APA Citation, 7th Edition (style guide)
Reinhart, P. (2007). Peter Reinhart's whole grain breads: new techniques, extraordinary flavor . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reinhart, Peter. 2007. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reinhart, Peter. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Ten Speed Press, 2007.
MLA Citation, 9th Edition (style guide)Reinhart, Peter. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Ten Speed Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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