The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
(Book)
641.563 PAGE
1 available
641.563 PAGE
1 available
Description
Also in this Series
Copies
Location | Call Number | Note | Status |
---|---|---|---|
DISTRIBUTION CENTER - pesh | 641.563 PAGE | 308740 | On Shelf |
MOSES LAKE PUBLIC LIBRARY | 641.563 PAGE | 308740 | On Shelf |
More Details
Notes
Reviews from GoodReads
Citations
Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen and Andrew, Dornenburg. 2014. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen and Andrew, Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs Little, Brown and Company, 2014.
MLA Citation, 9th Edition (style guide)Page, Karen,, and Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs First edition., Little, Brown and Company, 2014.