The 20/20 diet : turn your weight loss vision into reality : 20 key foods to help you succeed where other diets fail
(Book)

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Average Rating
Published
Los Angeles, California : Bird St. Books, [2014].
ISBN
9781939457318 (print) :, 1939457319 (print) :, M316854
Physical Desc
xi, 243 pages ; 24 cm
Status
GRAND COULEE PUBLIC LIBRARY
613.25 MCGRAW
1 available
TONASKET PUBLIC LIBRARY
613.25 MCGRAW
1 available

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LocationCall NumberNoteStatus
GRAND COULEE PUBLIC LIBRARY613.25 MCGRAW310701On Shelf
TONASKET PUBLIC LIBRARY613.25 MCGRAWOn Shelf

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More Details

Published
Los Angeles, California : Bird St. Books, [2014].
Format
Book
Language
English
ISBN
9781939457318 (print) :, 1939457319 (print) :, M316854

Notes

Bibliography
Includes bibliographical references (pages 219-243).
Description
McGraw identifies the seven reasons other diets fail people over and over again, and then addresses each of the roadblocks to help you create a plan you can work with for the rest of your life. By focusing on twenty key ingredients, you'll enhance your body's thermogenesis and fell full, while learning healthy habits to maintain the results.

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Citations

APA Citation, 7th Edition (style guide)

McGraw, P. C. (2014). The 20/20 diet: turn your weight loss vision into reality : 20 key foods to help you succeed where other diets fail . Bird St. Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGraw, Phillip C., 1950-. 2014. The 20/20 Diet: Turn Your Weight Loss Vision Into Reality : 20 Key Foods to Help You Succeed Where Other Diets Fail. Bird St. Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGraw, Phillip C., 1950-. The 20/20 Diet: Turn Your Weight Loss Vision Into Reality : 20 Key Foods to Help You Succeed Where Other Diets Fail Bird St. Books, 2014.

MLA Citation, 9th Edition (style guide)

McGraw, Phillip C. The 20/20 Diet: Turn Your Weight Loss Vision Into Reality : 20 Key Foods to Help You Succeed Where Other Diets Fail Bird St. Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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