Pescados
(Book)
Author
Contributors
Published
México, D.F. : Océano, 2010.
Edition
1a edición.
ISBN
9786074003826, 6074003823
Physical Desc
92 pages : color illustrations ; 24 cm.
Status
LEAVENWORTH PUBLIC LIBRARY - Spanish Nonfiction
SP 641.692 QUINTAN
1 available
SP 641.692 QUINTAN
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
LEAVENWORTH PUBLIC LIBRARY - Spanish Nonfiction | SP 641.692 QUINTAN | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
México, D.F. : Océano, 2010.
Format
Book
Edition
1a edición.
Language
Spanish
ISBN
9786074003826, 6074003823
Notes
Description
The variety of fish that form a part of Mexican cuisine is enormous -dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà- and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare, among them many delicacies like tuna ceviche in coconut milk, fish tacos a la pibil, Veracruz style fish, and red snapper tamales.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Quintana, P., & Esteva, P. (2010). Pescados (1a edición.). Océano.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quintana, Patricia and Pablo. Esteva. 2010. Pescados. Océano.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quintana, Patricia and Pablo. Esteva. Pescados Océano, 2010.
MLA Citation, 9th Edition (style guide)Quintana, Patricia., and Pablo Esteva. Pescados 1a edición., Océano, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.