How to swallow a pig : step-by-step advice from the animal kingdom
(Book)
Author
Contributors
Page, Robin, 1957- author.
Published
Boston ; Houghton Mifflin Harcourt, [2015].
ISBN
9780544313651
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Status
WENATCHEE PUBLIC LIBRARY
J 591.5 JENKINS
1 available
J 591.5 JENKINS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| WENATCHEE PUBLIC LIBRARY | J 591.5 JENKINS | On Shelf |
More Details
Published
Boston ; Houghton Mifflin Harcourt, [2015].
Format
Book
Language
English
ISBN
9780544313651
Accelerated Reader
LG
Level 4.5, 1 Points
Level 4.5, 1 Points
Lexile measure
940
Notes
Bibliography
Includes bibliographical references.
Description
"How to Swallow a Pig is a clever and whimsical nonfiction book about animal behavior disguised as a How-to/Advice book by the bestselling team of Steve Jenkins and Robin Page."--
Target Audience
Ages 6-9.
Target Audience
K to grade 3.
Target Audience
940,Lexile.
Study Program Information
Accelerated Reader AR,LG,4.5,1.0,175637.
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Citations
APA Citation, 7th Edition (style guide)
Jenkins, S., & Page, R. (2015). How to swallow a pig: step-by-step advice from the animal kingdom . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Steve, 1952- and Robin Page. 2015. How to Swallow a Pig: Step-by-step Advice From the Animal Kingdom. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Steve, 1952- and Robin Page. How to Swallow a Pig: Step-by-step Advice From the Animal Kingdom Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Jenkins, Steve, and Robin Page. How to Swallow a Pig: Step-by-step Advice From the Animal Kingdom Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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