Mexican food
(Book)
Author
Published
Mankato, Minnesota : Creative Education & Creative Paperbacks, [2015].
Edition
First edition.
ISBN
9781608185047 (hardcover : alk. paper), 9781628320985
Physical Desc
24 pages : color illustrations ; 23 cm.
Status
BRIDGEPORT PUBLIC LIBRARY
J 641.5972 GILBERT
1 available
J 641.5972 GILBERT
1 available
GRAND COULEE PUBLIC LIBRARY
J 641.5972 GILBERT
1 available
J 641.5972 GILBERT
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
BRIDGEPORT PUBLIC LIBRARY | J 641.5972 GILBERT | On Shelf |
GRAND COULEE PUBLIC LIBRARY | J 641.5972 GILBERT | On Shelf |
More Details
Published
Mankato, Minnesota : Creative Education & Creative Paperbacks, [2015].
Format
Book
Edition
First edition.
Language
English
ISBN
9781608185047 (hardcover : alk. paper), 9781628320985
Lexile measure
890
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--,Provided by publisher.
Target Audience
890,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Gilbert, S. (2015). Mexican food (First edition.). Creative Education & Creative Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gilbert, Sara. 2015. Mexican Food. Creative Education & Creative Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gilbert, Sara. Mexican Food Creative Education & Creative Paperbacks, 2015.
MLA Citation, 9th Edition (style guide)Gilbert, Sara. Mexican Food First edition., Creative Education & Creative Paperbacks, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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