From my Mexican kitchen : techniques and ingredients
(Book)

Book Cover
Average Rating
Author
Kennedy, Diana,
Published
New York : Clarkson Potter/Publishers, [2003].
Edition
First edition.
ISBN
0609607006, 9780609607008
Physical Desc
320 pages : color illustrations ; 27 cm
Status
On Shelf
OROVILLE PUBLIC LIBRARY
641.597 KENNEDY
1 available

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OROVILLE PUBLIC LIBRARY641.597 KENNEDYOn Shelf

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Sample text
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Publisher description

Subjects

LC Subjects
Cookbooks.
Cooking, Mexican.
OCLC Fast Subjects
Cookbooks.
Cooking, Mexican.

More Details

Published
New York : Clarkson Potter/Publishers, [2003].
Format
Book
Edition
First edition.
Language
English
ISBN
0609607006, 9780609607008

Notes

General Note
Includes index.
Description
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.

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Citations

APA Citation, 7th Edition (style guide)

Kennedy, D. (2003). From my Mexican kitchen: techniques and ingredients (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kennedy, Diana. 2003. From My Mexican Kitchen: Techniques and Ingredients. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter/Publishers, 2003.

MLA Citation, 9th Edition (style guide)

Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients First edition., Clarkson Potter/Publishers, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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