The essential cuisines of Mexico
(Book)

Book Cover
Average Rating
Author
Kennedy, Diana.
Published
New York : Clarkson Potter, [2009].
Edition
First paperback edition.
ISBN
9780307587725 (pbk.)
Physical Desc
xviii, 525 pages ; 24 cm
Status
On Shelf
DISTRIBUTION CENTER
641.5972 KENNEDY
1 available
LEAVENWORTH PUBLIC LIBRARY
641.5972 KENNEDY
1 available

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LocationCall NumberStatus
DISTRIBUTION CENTER641.5972 KENNEDYOn Shelf
LEAVENWORTH PUBLIC LIBRARY641.5972 KENNEDYOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, Mexican.

More Details

Published
New York : Clarkson Potter, [2009].
Format
Book
Edition
First paperback edition.
Language
English
ISBN
9780307587725 (pbk.)

Notes

General Note
"Revised and updated throughout."
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Kennedy, D. (2009). The essential cuisines of Mexico (First paperback edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kennedy, Diana. 2009. The Essential Cuisines of Mexico. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kennedy, Diana. The Essential Cuisines of Mexico Clarkson Potter, 2009.

MLA Citation, 9th Edition (style guide)

Kennedy, Diana. The Essential Cuisines of Mexico First paperback edition., Clarkson Potter, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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