Mexican made easy : everyday ingredients, extraordinary flavor
(Book)

Book Cover
Average Rating
Author
Valladolid, Marcela.
Published
New York : Clarkson Potter/Publishers, [2011].
Edition
First edition.
ISBN
9780307888266, 0307888266
Physical Desc
224 pages : color illustrations ; 24 cm
Status
On Shelf
WENATCHEE PUBLIC LIBRARY
641.597 VALLADO
1 available
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Copies

LocationCall NumberStatusDue Date
GRAND COULEE PUBLIC LIBRARY641.597 VALLADOChecked OutMay 29, 2024
WENATCHEE PUBLIC LIBRARY641.597 VALLADOOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Mexico.
Cooking, Mexican.
OCLC Fast Subjects
Cookbooks.
Cookbooks.
Cooking, Mexican.
Cooking.
Mexico.

More Details

Published
New York : Clarkson Potter/Publishers, [2011].
Format
Book
Edition
First edition.
Language
English
ISBN
9780307888266, 0307888266

Notes

General Note
Includes index.
General Note
"As seen on Food Network"--Cover.
Description
Food Network host and chef Marcela Valladolid shares one hundred Mexican recipes for appetizers, tacos, tortas, soups, entrées, sides, salads, salsas, desserts, breakfast, brunch, and drinks.

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Citations

APA Citation, 7th Edition (style guide)

Valladolid, M. (2011). Mexican made easy: everyday ingredients, extraordinary flavor (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Valladolid, Marcela. 2011. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Valladolid, Marcela. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor Clarkson Potter/Publishers, 2011.

MLA Citation, 9th Edition (style guide)

Valladolid, Marcela. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor First edition., Clarkson Potter/Publishers, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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