Dough : simple contemporary bread
(Book)
Author
Contributors
Cazals, Jean, photographer (expression)
Published
[London] : Kyle Books, 2016., , ©2005.
Edition
Paperback edition.
ISBN
9781909487536, 1909487538
Physical Desc
160 pages : illustrations (chiefly color) ; 26 cm + 1 DVD (4 3/4 in.)
Status
COULEE CITY PUBLIC LIBRARY
641.815 BERTINE
1 available
641.815 BERTINE
1 available
WENATCHEE PUBLIC LIBRARY
641.815 BERTINE
1 available
641.815 BERTINE
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| COULEE CITY PUBLIC LIBRARY | 641.815 BERTINE | On Shelf |
| WENATCHEE PUBLIC LIBRARY | 641.815 BERTINE | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"First published in 2005 by Kyle Books"--Title page verso.
General Note
"Free DVD enclosed. In 30 minutes Richard Bertinet teaches you simple techniques of making bread"--Sticker on cover.
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Citations
APA Citation, 7th Edition (style guide)
Bertinet, R., & Cazals, J. (2016). Dough: simple contemporary bread (Paperback edition.). Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bertinet, Richard and Jean, Cazals. 2016. Dough: Simple Contemporary Bread. [London]: Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bertinet, Richard and Jean, Cazals. Dough: Simple Contemporary Bread [London]: Kyle Books, 2016.
Harvard Citation (style guide)Bertinet, R. and Cazals, J. (2016). Dough: simple contemporary bread. Paperback edn. [London]: Kyle Books.
MLA Citation, 9th Edition (style guide)Bertinet, Richard,, and Jean Cazals. Dough: Simple Contemporary Bread Paperback edition., Kyle Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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