Better baking : wholesome ingredients, delicious desserts
(Book)
Author
Contributors
Yanes, Romulo A., photographer.
Published
Boston : Houghton Mifflin Harcourt, 2016.
ISBN
9780544557260 (hardback), 0544557263 (hardback)
Physical Desc
400 pages ; 26 cm
Status
OROVILLE PUBLIC LIBRARY
641.86 KO
1 available
641.86 KO
1 available
TWISP PUBLIC LIBRARY
641.86 KO
1 available
641.86 KO
1 available
WATERVILLE PUBLIC LIBRARY
641.86 KO
1 available
641.86 KO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| OROVILLE PUBLIC LIBRARY | 641.86 KO | On Shelf |
| TWISP PUBLIC LIBRARY | 641.86 KO | On Shelf |
| WATERVILLE PUBLIC LIBRARY | 641.86 KO | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Language
English
ISBN
9780544557260 (hardback), 0544557263 (hardback)
Notes
General Note
Includes index.
General Note
"A Rux Martin Book."
Description
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Ko, G., & Yanes, R. A. (2016). Better baking: wholesome ingredients, delicious desserts . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ko, Genevieve and Romulo A., Yanes. 2016. Better Baking: Wholesome Ingredients, Delicious Desserts. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ko, Genevieve and Romulo A., Yanes. Better Baking: Wholesome Ingredients, Delicious Desserts Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Ko, Genevieve,, and Romulo A. Yanes. Better Baking: Wholesome Ingredients, Delicious Desserts Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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