Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no- waste methods
(Book)

Book Cover
Average Rating
Author
Mamane, Rachael, 1975-
Published
White River Junction, Vermont : Chelsea Green Publishing, [2017].
ISBN
9781603586566 (hardcover), 1603586563 (hardcover)
Physical Desc
pages cm
Status
On Shelf
OROVILLE PUBLIC LIBRARY
641.813 MAMANE
1 available

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LocationCall NumberStatus
OROVILLE PUBLIC LIBRARY641.813 MAMANEOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking.
Stocks (Cooking)
OCLC Fast Subjects
Cookbooks.
Cooking.
Stocks (Cooking)

More Details

Published
White River Junction, Vermont : Chelsea Green Publishing, [2017].
Format
Book
Street Date
1706
Language
English
ISBN
9781603586566 (hardcover), 1603586563 (hardcover)

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Mamane, R. (2017). Mastering stocks and broths: a comprehensive culinary approach using traditional techniques and no- waste methods . Chelsea Green Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mamane, Rachael, 1975-. 2017. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No- Waste Methods. Chelsea Green Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mamane, Rachael, 1975-. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No- Waste Methods Chelsea Green Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Mamane, Rachael. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No- Waste Methods Chelsea Green Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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