The best cook in the world : tales from my momma's table
(Audiobook)
Author
Published
New York : Random House Audio, 2018.
Edition
Unabridged.
ISBN
9780525588641, 0525588647, M451950
Physical Desc
16 audio discs (19 1/2 hr.) : CD audio, digital ; 4 3/4 in.
Status
REPUBLIC PUBLIC LIBRARY
CD 641.597 BRAGG
1 available
CD 641.597 BRAGG
1 available
WENATCHEE PUBLIC LIBRARY
CD 641.597 BRAGG
1 available
CD 641.597 BRAGG
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| REPUBLIC PUBLIC LIBRARY | CD 641.597 BRAGG | On Shelf |
| WENATCHEE PUBLIC LIBRARY | CD 641.597 BRAGG | On Shelf |
More Details
Published
New York : Random House Audio, 2018.
Format
Audiobook
Edition
Unabridged.
Language
English
ISBN
9780525588641, 0525588647, M451950
UPC
9780525588641
Notes
General Note
Title from container.
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
Best selling author Rick Bragg presents a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother, and including 75 mouth-watering Bragg family recipes for classic southern dishes passed down through generations.
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Citations
APA Citation, 7th Edition (style guide)
Bragg, R. (2018). The best cook in the world: tales from my momma's table (Unabridged.). Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table Random House Audio, 2018.
MLA Citation, 9th Edition (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table Unabridged., Random House Audio, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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