Bake from scratch : artisan recipes for the home baker. Volume one
(Book)

Book Cover
Average Rating
Author
Hoffman, Brian Hart,
Published
Birmingham, Alabama : 83Press, [2017].
ISBN
9781940772363, 1940772362
Physical Desc
352 pages : color illustrations ; 29 cm
Status
On Shelf
MATTAWA PUBLIC LIBRARY
641.815 HOFFMAN
1 available
OROVILLE PUBLIC LIBRARY
641.815 HOFFMAN
1 available

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LocationCall NumberStatus
MATTAWA PUBLIC LIBRARY641.815 HOFFMANOn Shelf
OROVILLE PUBLIC LIBRARY641.815 HOFFMANOn Shelf

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Subjects

LC Subjects
Baking.
Bread.
Cookbooks.
Desserts.
OCLC Fast Subjects
Baking.
Bread.
Cookbooks.
Desserts.
Other Subjects
Baking.
Bread.
Cookbooks.
Cookbooks.
Desserts.

More Details

Published
Birmingham, Alabama : 83Press, [2017].
Format
Book
Language
English
ISBN
9781940772363, 1940772362

Notes

General Note
Includes index.
Description
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Hoffman, B. H. (2017). Bake from scratch: artisan recipes for the home baker . 83Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hoffman, Brian Hart. 2017. Bake From Scratch: Artisan Recipes for the Home Baker. 83Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hoffman, Brian Hart. Bake From Scratch: Artisan Recipes for the Home Baker 83Press, 2017.

MLA Citation, 9th Edition (style guide)

Hoffman, Brian Hart. Bake From Scratch: Artisan Recipes for the Home Baker 83Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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