Smörgåsbord : the art of Swedish breads and savory treats
(Book)
Author
Published
California : Ten Speed Press, [2017].
Edition
First edition.
ISBN
9780399579097, 0399579095
Physical Desc
169 pages ; 22 cm
Status
MANSON PUBLIC LIBRARY
641.594 KINDVAL
1 available
641.594 KINDVAL
1 available
REPUBLIC PUBLIC LIBRARY
641.594 KINDVAL
1 available
641.594 KINDVAL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| MANSON PUBLIC LIBRARY | 641.594 KINDVAL | On Shelf |
| REPUBLIC PUBLIC LIBRARY | 641.594 KINDVAL | On Shelf |
More Details
Published
California : Ten Speed Press, [2017].
Format
Book
Edition
First edition.
Language
English
ISBN
9780399579097, 0399579095
Notes
Bibliography
Includes bibliographical references (pages 161-163) and index.
Description
"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"--
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Citations
APA Citation, 7th Edition (style guide)
Kindvall, J. (2017). Smörgåsbord: the art of Swedish breads and savory treats (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kindvall, Johanna. 2017. Smörgåsbord: The Art of Swedish Breads and Savory Treats. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kindvall, Johanna. Smörgåsbord: The Art of Swedish Breads and Savory Treats Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Kindvall, Johanna. Smörgåsbord: The Art of Swedish Breads and Savory Treats First edition., Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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