Buck, buck, moose : recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things
(Book)
Author
Contributors
Heyser, Holly A., photographer.
Published
Orangevale, CA : H & H Books, 2016.
Edition
First edition.
ISBN
9780996944809, 099694480X
Physical Desc
304 pages : color illustrations ; 24 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| TONASKET PUBLIC LIBRARY | 641.691 SHAW | Checked Out | July 1, 2024 |
Subjects
Other Subjects
More Details
Published
Orangevale, CA : H & H Books, 2016.
Format
Book
Edition
First edition.
Language
English
ISBN
9780996944809, 099694480X
Notes
Bibliography
Includes bibliographical references (pages 299-300) and index.
Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Shaw, H., & Heyser, H. A. (2016). Buck, buck, moose: recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things (First edition.). H & H Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaw, Hank, 1970- and Holly A., Heyser. 2016. Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things. H & H Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaw, Hank, 1970- and Holly A., Heyser. Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things H & H Books, 2016.
MLA Citation, 9th Edition (style guide)Shaw, Hank, and Holly A. Heyser. Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things First edition., H & H Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
