Bake from scratch : artisan recipes for the home baker. Volume three
(Book)

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Average Rating
Published
Birmingham, Alabama : 83Press, [2019].
ISBN
9781940772592, 1940772591
Physical Desc
400 pages : color illustrations ; 29 cm
Status
EAST WENATCHEE PUBLIC LIBRARY
641.815 HOFFMAN
1 available

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LocationCall NumberStatusDue Date
EAST WENATCHEE PUBLIC LIBRARY641.815 HOFFMANOn Shelf
LEAVENWORTH PUBLIC LIBRARY641.815 HOFFMANChecked OutApril 23, 2024

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Published
Birmingham, Alabama : 83Press, [2019].
Format
Book
Language
English
ISBN
9781940772592, 1940772591

Notes

Bibliography
Includes index.
Description
"Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are fall all baking skill levels." --

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Citations

APA Citation, 7th Edition (style guide)

Hoffman, B. H. (2019). Bake from scratch: artisan recipes for the home baker . 83Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hoffman, Brian Hart. 2019. Bake From Scratch: Artisan Recipes for the Home Baker. 83Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hoffman, Brian Hart. Bake From Scratch: Artisan Recipes for the Home Baker 83Press, 2019.

MLA Citation, 9th Edition (style guide)

Hoffman, Brian Hart. Bake From Scratch: Artisan Recipes for the Home Baker 83Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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