The new pie : modern techniques for the classic American dessert
(Book)
Contributors
Arguin, Paul M, author.
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
ISBN
9780525576440
Physical Desc
272 pages : color illustrations ; 24 cm
Status
LEAVENWORTH PUBLIC LIBRARY
641.865 TAYLOR
1 available
641.865 TAYLOR
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| LEAVENWORTH PUBLIC LIBRARY | 641.865 TAYLOR | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Language
English
ISBN
9780525576440
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Taylor, C. A., & Arguin, P. M. (2019). The new pie: modern techniques for the classic American dessert (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Christopher A., 1982- and Paul M, Arguin. 2019. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Christopher A., 1982- and Paul M, Arguin. The New Pie: Modern Techniques for the Classic American Dessert Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Taylor, Christopher A., and Paul M Arguin. The New Pie: Modern Techniques for the Classic American Dessert First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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