Breaking the piggy bank
(Book)
Author
Published
New York : Little Simon, 2019.
Edition
First Little Simon hardcover edition.
ISBN
1534429034, 9781534429031, 1534429026, 9781534429024
Physical Desc
114 pages : illustrations ; 20 cm
Status
WENATCHEE PUBLIC LIBRARY
J MAKER
2 available
J MAKER
2 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| WENATCHEE PUBLIC LIBRARY | J MAKER | On Shelf |
| WENATCHEE PUBLIC LIBRARY | J MAKER | On Shelf |
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
More Details
Published
New York : Little Simon, 2019.
Format
Book
Edition
First Little Simon hardcover edition.
Language
English
ISBN
1534429034, 9781534429031, 1534429026, 9781534429024
Accelerated Reader
LG
Level 4.1, 1 Points
Level 4.1, 1 Points
Notes
Description
"Maddie, Sam, Emily, and Bella have been busy at their craft clubhouse--so busy, in fact, that their supplies are starting to dwindle. It's time to stock up! In order to add a little money to their piggy bank, the friends decide to combine their skills and create their own business: an agua fresca stand! But something's not quite right. While the stand looks fabulous, the agua fresca is ... not. Can these crafty kids save their business before it's too late?"--Back cover.
Target Audience
Ages 5-9.
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Citations
APA Citation, 7th Edition (style guide)
Maker, M. (2019). Breaking the piggy bank (First Little Simon hardcover edition.). Little Simon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maker, Martha. 2019. Breaking the Piggy Bank. Little Simon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maker, Martha. Breaking the Piggy Bank Little Simon, 2019.
MLA Citation, 9th Edition (style guide)Maker, Martha. Breaking the Piggy Bank First Little Simon hardcover edition., Little Simon, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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