The New York Times cooking. No-recipe recipes
(Book)
Author
Contributors
Published
New York : Ten Speed Press, [2021].
Edition
First edition.
ISBN
9781984858474, 1984858475
Physical Desc
242 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| LEAVENWORTH PUBLIC LIBRARY | 641.5 SIFTON | Checked Out | July 19, 2025 |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Citations
APA Citation, 7th Edition (style guide)
Sifton, S., Malosh, D., & Andrews, S. (2021). The New York Times cooking (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sifton, Sam, David, Malosh and Simon, Andrews. 2021. The New York Times Cooking. New York: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sifton, Sam, David, Malosh and Simon, Andrews. The New York Times Cooking New York: Ten Speed Press, 2021.
Harvard Citation (style guide)Sifton, S., Malosh, D. and Andrews, S. (2021). The new york times cooking. First edn. New York: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Sifton, Sam,, David Malosh, and Simon Andrews. The New York Times Cooking First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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