The good berry cookbook : harvesting and cooking wild rice and other wild foods
(Book)

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Average Rating
Published
St. Paul, MN : Minnesota Historical Society Press, 2021.
ISBN
1681342022, 9781681342023
Physical Desc
vii, 220 pages : color illustrations ; 26 cm
Status
OMAK PUBLIC LIBRARY  1 available
641.631 HART
WENATCHEE PUBLIC LIBRARY - Cookbooks  1 available
641.631 HART

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LocationCall NumberStatus
OMAK PUBLIC LIBRARY641.631 HARTOn Shelf
WENATCHEE PUBLIC LIBRARY - Cookbooks641.631 HARTOn Shelf

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Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water." Honoring the sustenance they found in the place known as Mni Sota Makoce, The Good Berry Cookbook follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives. Ethnobotonist Tashia Hart takes us afield to marvel at the wonder of the northland's flora and to gather the bounty that translates in her kitchen--and yours--to inspired combinations like Bison and Sunchoke Quick Stew, Nutty Manoomin Patties with Ogaa (Walleye) Cheeks and Fiddlehead-Nettle Puree, and Sweet Potato Corn Pudding with Rose Sauce. Sweets are on the menu as well: Manoomin Chocolate Pie, Manoomin Smoothies, and Toasted Manoomin and Bagaan (Hazelnut) Butter Chocolate Cups. These dishes are only the beginning: Hart shares foraging tips and basic preparations that equip home cooks to expand their repertoire. She invites other talented Native cooks and chefs to share favorite recipes. Through storytelling and science, she emphasizes food as medicine: good choices for our environment and good choices for our plate unite as we enjoy the benefits the good berry and its botanical neighbors have to offer.

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Citations

APA Citation, 7th Edition (style guide)

Hart, T. (2021). The good berry cookbook: harvesting and cooking wild rice and other wild foods . Minnesota Historical Society Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hart, Tashia. 2021. The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods. St. Paul, MN: Minnesota Historical Society Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hart, Tashia. The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods St. Paul, MN: Minnesota Historical Society Press, 2021.

MLA Citation, 9th Edition (style guide)

Hart, Tashia. The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Minnesota Historical Society Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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