The wok : recipes and techniques
(Book)
Author
Published
New York : W.W. Norton & Company, [2022].
Edition
First edition.
ISBN
9780393541212, 0393541215
Physical Desc
658 pages : color illustrations ; 28 cm
Status
PATEROS PUBLIC LIBRARY
641.595 LOPEZ A
1 available
641.595 LOPEZ A
1 available
TWISP PUBLIC LIBRARY
641.595 LOPEZ A
2 available
641.595 LOPEZ A
2 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
MOSES LAKE PUBLIC LIBRARY | 641.595 LOPEZ A | Checked Out | April 17, 2024 |
PATEROS PUBLIC LIBRARY | 641.595 LOPEZ A | On Shelf | |
TWISP PUBLIC LIBRARY | 641.595 LOPEZ A | On Shelf | |
TWISP PUBLIC LIBRARY | 641.595 LOPEZ A | On Shelf | |
WENATCHEE PUBLIC LIBRARY | 641.595 LOPEZ A | In Transit |
Subjects
Bisac Subjects
OCLC Fast Subjects
More Details
Published
New York : W.W. Norton & Company, [2022].
Format
Book
Edition
First edition.
Language
English
ISBN
9780393541212, 0393541215
Notes
Bibliography
Includes bibliographical references and index.
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji L�opez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan L�opez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. L�opez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner"--
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Citations
APA Citation, 7th Edition (style guide)
L�opez-Alt, J. K. (2022). The wok: recipes and techniques (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)L�opez-Alt, J. Kenji. 2022. The Wok: Recipes and Techniques. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)L�opez-Alt, J. Kenji. The Wok: Recipes and Techniques W.W. Norton & Company, 2022.
MLA Citation, 9th Edition (style guide)L�opez-Alt, J. Kenji. The Wok: Recipes and Techniques First edition., W.W. Norton & Company, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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