The wok : recipes and techniques
(Book)

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Average Rating
Published
New York : W.W. Norton & Company, [2022].
Edition
First edition.
ISBN
9780393541212, 0393541215
Physical Desc
658 pages : color illustrations ; 28 cm
Status
PATEROS PUBLIC LIBRARY
641.595 LOPEZ A
1 available
TWISP PUBLIC LIBRARY
641.595 LOPEZ A
2 available

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Copies

LocationCall NumberStatusDue Date
MOSES LAKE PUBLIC LIBRARY641.595 LOPEZ AChecked OutApril 17, 2024
PATEROS PUBLIC LIBRARY641.595 LOPEZ AOn Shelf
TWISP PUBLIC LIBRARY641.595 LOPEZ AOn Shelf
TWISP PUBLIC LIBRARY641.595 LOPEZ AOn Shelf
WENATCHEE PUBLIC LIBRARY641.595 LOPEZ AIn Transit

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Published
New York : W.W. Norton & Company, [2022].
Format
Book
Edition
First edition.
Language
English
ISBN
9780393541212, 0393541215

Notes

Bibliography
Includes bibliographical references and index.
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji L�opez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan L�opez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. L�opez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner"--

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Citations

APA Citation, 7th Edition (style guide)

L�opez-Alt, J. K. (2022). The wok: recipes and techniques (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

L�opez-Alt, J. Kenji. 2022. The Wok: Recipes and Techniques. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

L�opez-Alt, J. Kenji. The Wok: Recipes and Techniques W.W. Norton & Company, 2022.

MLA Citation, 9th Edition (style guide)

L�opez-Alt, J. Kenji. The Wok: Recipes and Techniques First edition., W.W. Norton & Company, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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