The green barbecue : vegan & vegetarian recipes to cook outdoors & in
(Book)

Book Cover
Average Rating
Published
New York : Countryman Press, an imprint of W.W. Norton & Company, 2022.
Edition
First Amedican edition.
ISBN
9781682687499
Physical Desc
238 pages : color illustrations ; 25 cm
Status
MANSON PUBLIC LIBRARY
641.578 IYER
1 available
WENATCHEE PUBLIC LIBRARY
641.578 IYER
1 available

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LocationCall NumberStatus
MANSON PUBLIC LIBRARY641.578 IYEROn Shelf
WENATCHEE PUBLIC LIBRARY641.578 IYEROn Shelf

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More Details

Published
New York : Countryman Press, an imprint of W.W. Norton & Company, 2022.
Format
Book
Edition
First Amedican edition.
Language
English
ISBN
9781682687499

Notes

General Note
Includes index.
Description
"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook"--

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Citations

APA Citation, 7th Edition (style guide)

Iyer, R. (2022). The green barbecue: vegan & vegetarian recipes to cook outdoors & in (First Amedican edition.). Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Iyer, Rukmini. 2022. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in. Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Iyer, Rukmini. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in Countryman Press, an imprint of W.W. Norton & Company, 2022.

MLA Citation, 9th Edition (style guide)

Iyer, Rukmini. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in First Amedican edition., Countryman Press, an imprint of W.W. Norton & Company, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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