Bludso's BBQ cookbook : a family affair in smoke and soul
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2022].
Edition
First edition.
ISBN
9781984859556, 1984859552
Physical Desc
277 pages : illustrations (chiefly color) ; 27 cm.
Status
BRIDGEPORT PUBLIC LIBRARY
641.76 BLUDSO
1 available
641.76 BLUDSO
1 available
CHELAN PUBLIC LIBRARY
641.76 BLUDSO
1 available
641.76 BLUDSO
1 available
WINTHROP PUBLIC LIBRARY
641.76 BLUDSO
1 available
641.76 BLUDSO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
BRIDGEPORT PUBLIC LIBRARY | 641.76 BLUDSO | On Shelf |
CHELAN PUBLIC LIBRARY | 641.76 BLUDSO | On Shelf |
WINTHROP PUBLIC LIBRARY | 641.76 BLUDSO | On Shelf |
Subjects
Bisac Subjects
OCLC Fast Subjects
More Details
Published
California : Ten Speed Press, [2022].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984859556, 1984859552
Notes
General Note
Includes index.
Description
"A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ"--
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Citations
APA Citation, 7th Edition (style guide)
Bludso, K., Galuten, N., Wolfinger, E., & Smith, D. (2022). Bludso's BBQ cookbook: a family affair in smoke and soul (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kevin Bludso et al.. 2022. Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kevin Bludso et al.. Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul Ten Speed Press, 2022.
MLA Citation, 9th Edition (style guide)Bludso, Kevin, Noah Galuten, Eric Wolfinger, and Demetrius Smith. Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul First edition., Ten Speed Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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