Norwegian baking through the seasons : 90 sweet and savory recipes from North Wild Kitchen
(Book)
Author
Published
Munich [Germany] : Prestel Verlag, [2023].
ISBN
9783791388618, 3791388614
Physical Desc
256 pages : color illustrations ; 26 cm
Status
LEAVENWORTH PUBLIC LIBRARY
641.815 BERG
1 available
641.815 BERG
1 available
TWISP PUBLIC LIBRARY
641.815 BERG
1 available
641.815 BERG
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
LEAVENWORTH PUBLIC LIBRARY | 641.815 BERG | On Shelf | |
TWISP PUBLIC LIBRARY | 641.815 BERG | On Shelf | |
WINTHROP PUBLIC LIBRARY | 641.815 BERG | Checked Out | May 3, 2024 |
Subjects
LC Subjects
More Details
Published
Munich [Germany] : Prestel Verlag, [2023].
Format
Book
Language
English
ISBN
9783791388618, 3791388614
Notes
General Note
Includes index
Description
Nevada Berg s first cookbook, North Wild Kitchen, was chosen as one of the year s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada s mountain farm home, showing how the seasons shape what s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone s pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.
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Citations
APA Citation, 7th Edition (style guide)
Berg, N. (2023). Norwegian baking through the seasons: 90 sweet and savory recipes from North Wild Kitchen . Prestel Verlag.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berg, Nevada. 2023. Norwegian Baking Through the Seasons: 90 Sweet and Savory Recipes From North Wild Kitchen. Prestel Verlag.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berg, Nevada. Norwegian Baking Through the Seasons: 90 Sweet and Savory Recipes From North Wild Kitchen Prestel Verlag, 2023.
MLA Citation, 9th Edition (style guide)Berg, Nevada. Norwegian Baking Through the Seasons: 90 Sweet and Savory Recipes From North Wild Kitchen Prestel Verlag, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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