Creep, leap, crunch! : a food chain story
(Book)

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Contributors
Published
New York : Alfred A. Knopf, [2023].
Edition
First edition.
ISBN
9780593565520, 0593565525, 9780593565537, 0593565533
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Status
EAST WENATCHEE PUBLIC LIBRARY
E 577.16 SHAFFER
1 available
GRAND COULEE PUBLIC LIBRARY
E 577.16 SHAFFER
1 available
MOSES LAKE PUBLIC LIBRARY
E 577.16 SHAFFER
1 available

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LocationCall NumberStatusDue Date
EAST WENATCHEE PUBLIC LIBRARYE 577.16 SHAFFEROn Shelf
GRAND COULEE PUBLIC LIBRARYE 577.16 SHAFFEROn Shelf
MOSES LAKE PUBLIC LIBRARYE 577.16 SHAFFEROn Shelf
SOAP LAKE PUBLIC LIBRARYE 577.16 SHAFFEROn Shelf
SOUTH BOOKMOBILEE 577.16 SHAFFERChecked OutMay 9, 2024
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More Details

Published
New York : Alfred A. Knopf, [2023].
Format
Book
Edition
First edition.
Street Date
2312
Language
English
ISBN
9780593565520, 0593565525, 9780593565537, 0593565533

Notes

Description
"In this nonfiction picture book, discover how the animal kindgdom's food chain takes shape, from the lowly worm to the mighty king of the jungle"--
Target Audience
Ages 4-8,Alfred A. Knopf.
Target Audience
Grades K-1,Alfred A. Knopf.

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Citations

APA Citation, 7th Edition (style guide)

Shaffer, J. J., & Neal, C. S. (2023). Creep, leap, crunch!: a food chain story (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shaffer, Jody Jensen and Christopher Silas, Neal. 2023. Creep, Leap, Crunch!: A Food Chain Story. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shaffer, Jody Jensen and Christopher Silas, Neal. Creep, Leap, Crunch!: A Food Chain Story Alfred A. Knopf, 2023.

MLA Citation, 9th Edition (style guide)

Shaffer, Jody Jensen,, and Christopher Silas Neal. Creep, Leap, Crunch!: A Food Chain Story First edition., Alfred A. Knopf, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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