Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request