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In The Southern Entertainer's Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family's cookbooks (not to worry, no archaic methods or hard-to-find...
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From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.
This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.
Meet the food truckers who are heading up one of the country's most popular dining traditions and discover...
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The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet."
There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering an aunt's birthday, and writing thank-you notes. Then, there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of brownies for a family gathering.
These are...
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April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.
In The Outdoor Table, you'll find delicious dishes such...
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Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.
What better way to start off the New Year than...
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Dive into the history of Miss Mary Bobo's Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend.
Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters...
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The family behind Ole Smoky moonshine shares their favorite recipes, from moonshine chili to traditional Southern breads, creative cocktails, and more.
When a change in Tennessee law finally made it legal to sell moonshine, Jessi and Joe Baker drew on their family's rich history to start Ole Smokey Distillery. Ole Smoky moonshine is made with love for the Appalachian Mountains-and the home-style Southern food that goes with it.
In Shining, Jessi...
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Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
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English
Description
An impeccably researched, character-driven narrative history recounting the fascinating late-Reconstruction Era mission of General Philip Sheridan, a Union hero dispatched to the South ten years after the Civil War to protect the rights of newly freed black men, who were under siege by violent paramilitary groups like the White League intent on erasing their postwar gains.
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Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the...
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Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.
You wouldn't know it by looking at her -- either during her years as Corky Sherwood on CBS's Murphy Brown or now on her hit ABC comedy Hope & Faith -- but Faith Ford loves to eat.
Growing up in Pineville, Louisiana, Faith learned how to cook the great Southern...
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A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like...
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The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offer. Whether you're craving Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, or Virginia Hot Apple Sundae, the formula can be found in one delectable volume.
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Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life-and the often untimely passing-of coffee shops, steakhouses and every level, kind and type of restaurant...
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The definitive Southern cookbook from renowned food writer James Villas
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.
Comprehensive and authoritative, the book features...
36) New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home
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New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home., is a comprehensive cookbook to some of the Bayous most loved classic foods and how to prepare them yourself in your home kitchen. From filling Cajun gumbo, delicious red beans and rice and even homemade jambalaya, our cookbook will give you the recipes you need to create your own much loved Cajun foods. Inside this New Orleans recipe cookbook you will...
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Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for...
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COOKING WITH ANNIE D: SOUTHERN RECIPES SEASONED WITH SEAGRAVES AND PETTYJOHN FAMILY HISTORY. The South is known for its delicious food. In this down-home cookbook, you will find plenty of Southern recipes along with Seagraves and Pettyjohn family history. Annie D's Pettyjohn family moved from the North Georgia mountains to Athens, Georgia, in 1933, eventually settling in a house in what is today the Boulevard Historic District. Her husband, Nelson...
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400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!
An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the...
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"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful...
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