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Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
3) MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Meet Your Instructor: Gabriela Cámara
Author
Series
Language
English
Description
Meet your new instructor: internationally acclaimed chef and restaurateur Gabriela Cámara. Gabriela shares how she became a chef, the origin story of her famed restaurant Contramar in Mexico City, and her philosophy on food and hospitality.
Author
Series
Gabriela Cámara Teaches Mexican Cooking volume 10
Language
English
Description
Mexico City's take on the quesadilla is usually cheeseless, masa-based, and fried. Gabriela demonstrates how to make quesadillas doradas and introduces you to huitlacoche, a kind of corn fungus that is sometimes referred to as the Mexican truffle.
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