Catalog Search Results
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
Author
Publisher
Neo Person
Pub. Date
2020.
Language
Español
Description
"Los sabores, el colorido y el estilo culinario y cultural de Ciuad de Mexico estan presentes en cada uno de los platos de Gabriela Camara. Su libro, un ejemplo de autentica gastronomia de vanguardia fi el a sus raices, nos presenta 150 recetas de basicos, desayunos, primeros platos, platos fuertes (o principales) y postres. Los amantes de la cocina descubriran en estas paginas algunas de las creaciones mas emblematicas de Mexico, como los chilaquiles,...
4) MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Meet Your Instructor: Gabriela Cámara
Author
Series
Language
English
Description
Meet your new instructor: internationally acclaimed chef and restaurateur Gabriela Cámara. Gabriela shares how she became a chef, the origin story of her famed restaurant Contramar in Mexico City, and her philosophy on food and hospitality.
Author
Series
Gabriela Cámara Teaches Mexican Cooking volume 10
Language
English
Description
Mexico City's take on the quesadilla is usually cheeseless, masa-based, and fried. Gabriela demonstrates how to make quesadillas doradas and introduces you to huitlacoche, a kind of corn fungus that is sometimes referred to as the Mexican truffle.
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