Catalog Search Results
Author
Publisher
CreateSpace
Pub. Date
©2011
Language
English
Description
"Walt Davis spent more than fifty years as a working rancher in Texas and Oklahoma. He has lived all of the joys and all of the sorrows that go with ranch life and it is his unbiased opinion that ranching is (depending on how it is done) either the world's best way to make a living or an unending struggle against nature that will break the strongest spirit. He soon realized that agriculture is a biological rather than an industrial process."--Back...
Publisher
A.U.M. Films
Pub. Date
c2014
Language
English
Description
"Feature-length environmental documentary, following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today and investigates why the world's leading environmental organizations are too afraid to talk about it"--Container.
Author
Publisher
North Atlantic Books
Pub. Date
[2020]
Language
English
Description
"FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--
Author
Language
English
Formats
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration,...
Author
Language
English
Description
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article,...
Author
Publisher
Edith Aware Editions
Pub. Date
[2016]
Language
English
Description
This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. It presents the alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and...
Publisher
Passion River
Pub. Date
[2022]
Language
English
Description
This documentary highlights farmers and ranchers leaving behind conventional practices that are no longer profitable or sustainable. With quiet courage they are improving the health of our soil and sea to save their livelihoods, and our planet.
Author
Publisher
Blackstone Publishing
Pub. Date
2024.
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
10) Green farming
Author
Series
Publisher
Children's Press, an imprint of Scholastic Inc
Pub. Date
2024.
Language
English
Appears on list
Description
"Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use alternative energies - like solar and wind power - to run our farms. We have also learned how to use the land and the animals on it in a more environmentally friendly way. Green Farming will show you how.ABOUT THE SERIES:...
Series
Publisher
Collective Eye Films
Pub. Date
[2016]
Language
English
Description
Few things on Earth are as miraculous and vital as seeds, worshipped and treasured since the dawn of humankind. Seed: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. In the last century, 94 percent of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a David and Goliath battle to defend the...
Author
Language
English
Formats
Description
Managing Crops and livestock in a changing climate creates unprecedented challenges for North American food producers. Resilient Agriculture explores the solution in sustainable agriculture by blending the experiences of award-winning farmers and ranchers with a comprehensive review of the latest sciences on climate risk, adaptation and resilience to examine: The Opportunities and complexities created by rising temperature, a lengthening growing season...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"The story of phosphorus spans the globe and vast tracts of human history. The race to mine phosphorus took people from the battlefields of Waterloo, which were looted for the bones of fallen soldiers, to the fabled guano islands off Peru, the Bone Valley of Florida, and the sand dunes of the Western Sahara. Over the past century, phosphorus has made farming vastly more productive, feeding the enormous increase in the human population. Yet, as Egan...
14) Food, Inc
Publisher
Magnolia Home Entertainment
Pub. Date
[2009]
Language
English
Description
Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
15) Food fix: how to save our health, our economy, our communities, and our planet-one bite at a time
Author
Publisher
Little, Brown Spark, an imprint of Little, Brown and Company
Pub. Date
2020
Language
English
Description
"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
Author
Publisher
Annick Press
Pub. Date
[2017]
Language
English
Description
Written for middle-grade readers, Eat Up! is a colorful infographic look at the many surprising and fascinating facts about food. Information is presented in easy-to-understand graphics and clear explanations. Each spread explores a different aspect of the topic. Readers will find answers to a wide range of questions, including: Who grows our food? Where does our meat and fish come from? How does it get to us? What's the difference between a hybrid...
Author
Publisher
Viking
Pub. Date
2014.
Language
English
Description
"Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm has done: each growing season her family--like other irrigators--pumps...
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