NCW Libraries

"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--

Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.

Recetas prácticas para cada día, elaboradas por dos de las estrellas más brillantes del firmamento gastronómico, Martín Berasategui y David de Jorge. En este nuevo libro, David de Jorge y Martín Berasategui nos ofrecen recetas prácticas para el menú de cada día. Una cocina sencilla, llena de buen rollo y con sentido común toma forma en este nutrido recetario que rehúye de las extravagancias y los ingredientes exóticos, y que contiene recetas...

"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco...

"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday...

"Libro de recetas tradicionales y contemporaneas de cocina mexicana. Quinta edicion de esta obra de referencia, con nuevas recetas, nuevas fotografias y organizado por tiempos de servicio en la mesa, asi como por preparaciones distintivas. Un libro de la autoria de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastronomica de Mexico". Un compendio de lo esencial de la cocina mexicana: tecnicas, utensilios,...

The legendary actor and L.A. restaurateur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.

"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...

"Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the ... evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street food. .. . They show how Korean cuisine around the world is nothing less than a culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens...

"Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book"-- Provided by publisher.