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1) Milk. made: a book about cheese : how to choose it, serve it and eat it

Author

Haddow, Nick

Publisher

Hardie Grant Books

Pub. Date

2016

Language

English

2) This cheese is nuts!: delicious vegan cheese at home

Author

Piatt, Julie

Publisher

Avery, an imprint of Penguin Random House

Pub. Date

[2017]

Language

English

3) Madame Fromage's adventures in cheese: how to explore it, pair it, and love it, from the creamiest bries to the funkiest blues

Author

Darlington, Tenaya

Publisher

Workman Publishing

Pub. Date

[2023]

Language

English

Description

Read Description

"Structured around the conceit of eight journeys, [this book] covers everything readers need to know about choosing, tasting, sharing, and pairing the world's great cheeses. Plus you'll learn about pasture-raised animals, spend time with fearless cheesemakers, and discover tips on creating next-level cheese boards (and beverages to serve with them)."--Back cover.

4) Tasting wine & cheese: an insider's guide to mastering the principles of pairing

Author

Centamore, Adam

Language

English

Formats

Book, eBook

Description

Read Description

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world...

5) The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply

Author

Helweg, Richard

Series

Back to basics cooking

Language

English

Formats

Book, eBook

Description

Read Description

This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary...

6) Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France

Author

Quinn, Katie

Language

English

Formats

Book, eAudiobook, eBook, Kindle

Description

Read Description

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take...