NCW Libraries

Sunshine Mackenzie has it all…until her secrets come to light. Sunshine Mackenzie is living the dream—she’s a culinary star with millions of fans, a line of #1 bestselling cookbooks, and a devoted husband happy to support her every endeavor. And then she gets hacked. When Sunshine’s secrets are revealed, her fall from grace is catastrophic. She loses the husband, her show, the fans, and her apartment. She’s forced to return to the childhood...

"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...

"How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls 'a vivid portrait [and] an enjoyable read'"--Publisher marketing.

Volatile celebrity chef Easton West finds his new life out of the public eye disrupted when his niece returns flaunting her successful career. They must put their differences aside after someone from the past throws the family into more chaos than ever.

Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.

In this delicious tale, a baker hangs out his shingle on a small street and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a battle of the bakers ensues.

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious....

Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food. From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...

When famous chef Augustus Beauvais dies suddenly, he leaves behind four women--an ex-wife, a girlfriend, an estranged daughter, and a stepdaughter--who must grapple with their feelings of anger and loss and find a way to move on with their lives. Meadow Beauvais has always struggled with the infidelities of her husband, famed chef Augustus Beauvais. Even after his death. His estranged daughter Maya, recently out of rehab, is more unforgiving. Norah,...