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Author
Language
English
Formats
Description
Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank.
Rachel Hollis, blogger and founder of "The Chic Site," which reaches over 600,000 users a month, delivers this swoon-worthy cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties.
Rachel puts a...
Author
Series
Language
English
Formats
Description
The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.
From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes,...
Author
Pub. Date
2012
Language
English
Formats
Description
Venable will be the first to say: he loves his food. And as the beloved host of QVC's popular program, "In the Kitchen with David]," he's put that passion on mouthwatering display, welcoming some of the greatest names in the food world. He shares his Southern-influenced recipes with readers.
Author
Series
Language
English
Formats
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
Author
Language
English
Formats
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
7) Comfort food
Author
Publisher
Weldon Owen
Pub. Date
2012.
Language
English
Description
These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night.
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2014]
Language
English
Description
This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food.
Oliver brings together ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account...
Author
Publisher
Flatiron Books
Pub. Date
2015.
Language
English
Description
" Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying. From quick and calm workday dinners...to stress-free ideas when feeding a crowd...to the instant joy of bowlfood for cozy nights on the sofa..., here is food guaranteed to make everyone feel good." --
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
Toyota provides a fun and irreverent take on vegan comfort food. These saucy, sweet, sassy, and most definitely deep-fried recipes use vegan ingredients to create new takes on Philly cheesesteak, fried chicken, and more.
Author
Language
English
Formats
Description
Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the takeout and create awesome food in your own kitchen-- no matter what your skill level.
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker...
Author
Publisher
Page Street Publishing Co
Pub. Date
2014.
Language
English
Description
Dan Whalen is a mad scientist of comfort food. One of his recipes takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeño peppers to create a spicy appetizer. With every recipe so fun and different, you'll be able to make dishes your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over...
Author
Publisher
Ballantine Books
Pub. Date
[2018]
Language
English
Description
"For Debbie Macomber, food means family--recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you'll find one hundred delicious dishes that have become Debbie Macomber's staples, some inspired by her novels and others by family and friends..."--
Author
Language
English
Formats
Description
Lucinda Scala Quinn's versions of all the dishes your family craves will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster tastier, cheaper, and more healthfully at home. Her no-fuss, utterly delicious recipes reinvent the family meal. Book jacket.
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