Catalog Search Results
Author
Language
English
Formats
Description
Discover the Healthy Benefits and flavor-enhancing properties, of more than 80 versatile herbs, including, Eucalyptus: to remedy your cold or relieve your arthritis pain, Sage: to spice your meat or neutralize odors in a room, Camphor: to ease your muscular pains or soothe your chapped lips, Galangal: to add a kick to your family's stir-fry, Every Pages is Illustrated with clear explanations of which parts of the plant are used. Learn the history...
Author
Language
English
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Publisher
Scribner
Pub. Date
[2000]
Language
English
Appears on list
Formats
Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook...
Author
Publisher
Douglas & McIntyre
Pub. Date
[2014]
Language
English
Description
"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it?s so easy to grow you will feel like a master gardener with...
Author
Publisher
Adams Media
Pub. Date
[2015]
Language
English
Description
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to...
9) Herbal revolution: 65+ recipes for teas, elixirs, tinctures, syrups, foods + body products that heal
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
"A modern guide to holistic health + wellness with plants. Discover the healing power of plants with Kathi Langelier, the award-winning herbalist behind Herbal Revolution Farm + Apothecary. In this beautiful and inspiring collection, Kathi shares her most popular and effective formulas to support your daily health and wellness. Renew each system of the body with uniquely crafted teas, tinctures, syrups, foods, body products and everything in between....
Author
Publisher
Healing Arts Press
Pub. Date
[2000]
Language
English
Description
With irresistible enthusiasm and an endless store of knowledge about the plant kingdom, herbalist Adele Dawson traces the human-plant relationship through the seasons, providing practical and enlightening information about every aspect of herbalism, including spring foraging, summer gourmet gardening, the preparation of remedies in autumn, and the brewing of healing potions in winter. The mysteries of preparing infusions, decoctions, tinctures, and...
Author
Publisher
Ten Speed Press
Pub. Date
2021
Language
English
Description
When used properly, plants provide a wealth of healing powers. Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of such energy and immunity--plus they have a host of additional health benefits. Cookbook author and blogger Jennifer McGruther of Nourished Kitchen expertly guides readers through the properties of herbal energetics and how to gain the most from these dynamic sources. Jennifer...
Author
Publisher
Firefly Books
Pub. Date
2016
Language
English
Description
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice." --
Author
Publisher
Grand Central Life & Style
Pub. Date
2018
Language
English
Description
"Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan...
Author
Publisher
Timber Press
Pub. Date
2016.
Language
English
Description
There is nothing more flavorful than herbs fresh-clipped from the garden. Herb experts Susan Belsinger and Arthur Tucker highlight the best varieties of tried-and-true favorites such as basil, thyme, and rosemary and uncommon gems like sassafras, fenugreek, and sweet cicely. You'll learn how to grow, harvest, and preserve herbs and how to use them in herbal vinegars, butters, pastes, and syrups. Book jacket.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request