NCW Libraries

"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.

¿Cómo puedes saber si algo es tu favorito si del 50 al 80 por ciento de las cosas que has estado comiendo fueron hechas por otra persona? Mantequilla, condimentos, queso, encurtidos, empanadas y bollos. Para una experiencia superior y potencialmente incluso un cambio de vida, puede hacerlos desde cero. Cree los componentes básicos necesarios para preparar la mejor comida de su vida. Joshua Weissman lo instruirá con su humor irreverente, un poco...

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Go to cooking school in your own kitchen with the staff of American's Test Kitchen. They share themed courses...

"Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious -- and mostly healthy -- recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters! This easy-to-follow book also features a section of science experiments, an introduction...

The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.

"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"-- Howard shares her tips and tricks for making basic food taste fantastic. Her culinary accessories-- spiced nuts, fruit preserves, spicy pickled tomatoes and more-- will brighten, deepen, and define your food. More than half of the dishes...

Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.-- Amazon.com.

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji L�opez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan L�opez-Alt reaches for more than any other:...

"Inside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh...